Press releases and news

In our press releases and news section you will find our latest press releases and news.

Year: 2022

November 2022

Improving livelihoods in Kenya with Tetra Laval Food for Development

Through the tried and tested Dairy Hub model, Food for Development, Tetra Pak, DeLaval and partners collaborated to help 30,000 smallholder farmers increase dairy productivity and income, whilst at the same time involve more women and young people in the dairy value chain. In Kenya, smallholder farmers produce nearly 80 percent of all milk, but […]

“Working on real-life solutions makes the difference for me”

A background that combines technology and farming has been a key asset for Mario Aguado, who is part of the Digital Services Product Management team. His journey at DeLaval started in his country, Mexico, 17 years ago. He has spent 14 years working at DeLaval in Tumba, Sweden. Mario´s father was a veterinarian in charge […]

October 2022

Sustainability and Strategic Market Intelligence

Sustainability is quickly becoming a license to operate, shaping the present and future of the dairy industry. The focus on sustainability is one of the key priorities for DeLaval in order to future-proof business and stay relevant for our customers. During an internal webinar Nikolai Porkhov, Manager Strategic Market Intelligence, and Clara Secher, Market Intelligence […]

“Making decisions with the future in mind”

Making our Tumba site as environmentally friendly as possible is high on DeLaval’s agenda. To enforce this, the local Tumba Environmental Committee works determinedly to reach our goals. In this article, you will learn more about all the great things they do. The Tumba Environmental Committee consists of members from different departments who together work […]

September 2022

Our commitment to even better products, research and customer support

Measuring and monitoring animal welfare, feed additive solutions to reduce livestock emissions (e.g., Algae), breeding strategies to breed more resilient animals, reducing the need for medicine, and finding solutions to support animal behaviour are some of the key trends in sustainable dairy farming according to three DeLaval experts who shared some insights during an internal […]

“The culture is deeply rooted in DeLaval’s DNA”

Andris Bariss, Technical Director Eastern Europe, manages a dedicated team of 155 people. Through passion, resilience, and teamwork, they conduct some of our major projects in Eastern Europe. Read more about his story here. Andris’s journey in DeLaval began back in April 2011. He had just moved back home to his native Latvia after an […]